Encyclopedia of Creative Cooking Charlotte Turgeon 2000 Recipes

Encyclopedia of Creative Cooking Charlotte Turgeon 2000 Recipes

Description:

The Encyclopedia of Creative Cooking edited by Charlotte Turgeon, Editor of Larousse Gastronomique and The Creative Cooking Course. A complete guide to creative cooking with 2000 recipes and 800 full-color photos. Comprehensive culinary reference covering techniques, recipes, and cooking methods from classical to contemporary. Features extensive recipe collection including appetizers, soups, main courses, vegetables, desserts, and more. Beautiful color photography throughout showcasing finished dishes and techniques. Perfect for serious home cooks and culinary enthusiasts seeking an authoritative cooking encyclopedia. Shows age-appropriate wear with dust jacket damage. Vintage hardcover with dust jacket.

ISBN: 0-517-309726

Price Range: $12 – $22

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