Bad Manners: The Official Cookbook (A Vegan Cookbook)

Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook Hardcover – February 23, 2021
by Bad Manners (Author), Michelle Davis (Author), Matt Holloway (Author)

Up for auction is the hardcover edition of Bad Manners: The Official Cookbook. This is the book that started a revolution in the kitchen by proving that vegan food doesn’t have to be boring, expensive, or “preachy.” It’s a call to arms for anyone tired of processed junk and ready to master the art of plant-based cooking.

Book Highlights:

• Over 100 Recipes: Includes everything from Roasted Beer and Lime Cauliflower Tacos to Pumpkin Chili and Ginger-Scallion Soba Noodles.

• No-Nonsense Approach: Written with the brand’s signature foul-mouthed humor and straightforward advice that makes cooking feel less like a chore and more like a riot.

• Back-to-Basics: Teaches you how to stop relying on overpriced “fake meats” and start using affordable, whole-food ingredients like grains, legumes, and fresh produce.

• Comprehensive Guide: Includes a “Kitchen Basics” section that covers pantry essentials, knife skills, and how to not ruin your dinner.

Key Features:

• Format: Large, premium Hardcover with a durable finish and high-quality paper.

• Visuals: Features bold, full-color photography that makes vegetables look as crave-worthy as any comfort food.

• Style: Perfect for young adults, college students, or anyone who appreciates a “tell-it-like-it-is” culinary guide.

Condition:

• Overall: Excellent pre-owned condition.

• Cover: Bright and clean with very minimal shelf wear at the corners.

• Pages: Pristine interior. No writing, highlighting, or kitchen stains noted on the pages.

• Binding: Strong, tight, and secure.

Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook has become a must-have in every kitchen.

Yeah, plenty of blogs and cookbooks preach about eating “clean,” why ginger fights inflammation, and how to cook with only the most expensive super foods. But they are dull or pretentious as hell–and most people can’t afford the hype.

Bad Manners lives in the real world. It offers more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus this cookbook arms you with all the info and techniques you need to shop on a budget and get comfortable in the kitchen.

Bad Manners is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.