Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars

Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars Hardcover – January 1, 1993

Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box–America’s best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time.

Get ready for a blast of culinary nostalgia with Ceil Dyer’s “Best Recipes from the backs of Boxes, Bottles, Cans and Jars” cookbook! This classic volume preserves all those famous, time-proven, and easy-to-make recipes from the test kitchens of America’s favorite food brands—the ones you always meant to clip and save! A must-have for comfort food fans and vintage recipe collectors.

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